2 seasonings for pork made in a blender: check it out | Healthy Recipes

Seasoning food is an essential step to ensure a delicious recipe. Some of the most used spices in cooking are black pepper, garlic, onion and, of course, salt. But, when seasoning meat, you can use other ingredients to make it very tasty: in the case of pork, for example, citrus fruits combine very well with this protein. And, to make everything even more practical, you can make a mixture of ingredients: check out 2 seasonings for pork made in a blender.

Here are 2 pork blender seasonings: practical recipes that will make your protein even better!

Ingredients - Seasoning with onion, garlic and rosemary

• half onion
• 2 garlic cloves
• A quarter cup of oil
• 1 tablespoon of fresh rosemary
• 1 tablespoon of salt
• 1 teaspoon of black pepper

Preparation - Seasoning with onion, garlic and rosemary

1. Blend everything in a blender.

Ingredients - Seasoning with orange and thyme

• an orange zest
• 1 orange juice
• 1 tablespoon of thyme
• 2 garlic cloves
• A quarter cup of oil
• 1 tablespoon of salt
• 1 teaspoon of black pepper

Preparation - Seasoning with orange and thyme

1. Blend everything in a blender.

These two blender seasonings can be used in various cuts of pork, such as ribs, filet mignon, rump cover, sirloin cup, loin and others. Sadia has many practical cuts for everyday use, such as the Na Measure line: the filet mignon, the loin cup and the loin are already sliced, and you can defrost just what you're going to consume, then just keep what's left! Check out recipes with cuts from the Na Measure line: